Lalvin ICV GRE Wine Yeast, 500 gram pkg.

S. cerevisiae.

GRE is a versatile quick starting and steady fermenter with medium nutrient needs. Alcohol tolerant to 15% and effective in temperature ranges from 59 to 82 degrees F. Produces low SO2 low-foaming Contributes berry, spicy, and floral aromas to red wines and reduces vegetal and undesirable sulfur components, making it a very good strain to use with varieties like Merlot, Cabernets, Grenache and Syrah. With fruit-focused whites like Riesling, Chardonnay, Viognier, Gewürztraminer and Pinot Gris, GRE helps develop fresh fruit character and improved mouthfeel. GRE also helps bring overall balance to early-to-market red, rosé and white wines with less mature fruit development.

Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You can also take a peek at what strains our PIWC professional winemakers use to craft our own award-winning wines.