Distilled from a mash of 52% corn, 35% rye, and 13% malted barley, Heaven Hill's Grain to Glass Bourbon was aged for six years before bottling without chill filtration at 107 proof.  The nose brings aromas of orchard fruit and vanilla with vibrant oak scents.  On the palate, notes of sweet apple and caramel give way to cinnamon rolls and some baking spice.  The finish leaves one tasting sweet maple candy, black pepper, and tobacco-y oak.

Heaven Hill's Grain to Glass series features unique corn seed varietals and different mash bills from their standard releases.  The first seed varietal used is Beck's Hybrids #6158, selected for its higher than typical starch content and affinity for central Kentucky growing conditions.