Beppino Occelli al Whisky
Artisan Italian Cheese Aged with Whisky-Soaked Malt
Contents: Semi-firm cow’s and goat’s milk cheese aged in whisky malt

Product Description

Beppino Occelli al Whisky is a bold and refined cheese created by renowned Italian affineur Beppino Occelli. Made from a blend of cow’s and goat’s milk, this semi-firm cheese is aged for several months and then matured in whisky-soaked malted barley, absorbing rich, smoky aromas and deep, complex flavors:

• Made in Piedmont with high-quality mountain milk

• Aged in cellars with toasted malt from fine whisky production

• Natural rind infused with warm, peaty, and caramel notes

• Crafted in limited quantities for discerning palates

This cheese is a fusion of dairy excellence and fine spirits tradition, perfect for pairing and gifting.

Tasting Notes

• Creamy, slightly crumbly texture with firm bite

• Sweet and smoky notes with hints of caramel and peat

• Nutty base lifted by the aromatic intensity of whisky malt

• Long, warm finish with refined complexity

Serving Suggestions

Serve at room temperature:

• Enjoy on a wooden board with toasted nuts and dried apricots

• Perfect with dark chocolate, fig jam, or rustic bread

• Pair with peated whisky, aged rum, or a bold red like Amarone

• A conversation piece for tastings and after-dinner cheese courses

Why Choose Beppino Occelli al Whisky?

Occelli al Whisky is an artisanal triumph, combining the richness of aged cheese with the allure of fine spirits. For lovers of unique, luxurious flavors, it delivers an unforgettable gourmet experience—perfect for connoisseurs, collectors, and special occasions.