Flight includes: Komasa Sakurajima Komikan Gin (375 ml), Ki No Bi Japanese Dry Gin (750 ml), Awayuki Strawberry Gin (750 ml)

Komasa Sakurajima Komikan Gin This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan, these oranges grow in volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. A bright, gentle spirit that truly shines with fresh notes of citrus. A transcendent choice for modern martinis, including this stellar spin on the formula!

Ki No Bi Dry Gin is created, blended and bottled at the artisanal Kyoto Distillery using many local ingredients and inspired by the history and culture of the ancient city. Meaning 'The Beauty of the Seasons', Ki No Bi is made from a rice spirit, complements by the addition of regional botanicals such as yellow yuzu, hinoki, sansho pepper and gyokuro tea from Uji, blended with the famed waters of Fushimi.

Awayuki Gin is made using the finest pink and white Awayuki, White Pearl, and Kotoka strawberries grown in Japan's Nara Prefecture. Only one farm is licensed to produce these delectable strawberries in each market, and they are strictly managed. Therefore, their rarity is extremely high, and only the highest quality products are distributed. The berries have a beautiful sweet flavor and particularly rich aromatics that balances perfectly with the earthy tones of the juniper and other botanicals.