About This Wine

This blend harmonizes freshness with roundness, showcasing selected terroirs prized for their distinctive chardonnays that add depth to the composition. Comprising 25–30 different chardonnay crus mainly from Côte des Blancs, Montagne de Reims, Sézannais, and La Vallée de la Vesle, Ruinart Blanc de Blancs embodies the diverse character of Champagne’s terroirs. Its sparkling pale yellow hue displays subtle almond and jade green highlights. The nose opens with vibrant fruit aromas—ripe lemon, succulent pear, and fresh peach—followed by floral notes of white blossoms and a spicy hint of ginger and pink peppercorn. The palate balances lively acidity with richness, underscored by fresh citrus and tropical fruits, finishing long and refined. Ideal with seafood or fish, as recommended by Chef Valérie Radou and Cellar Master Frédéric Panaïotis.